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KITCHEN HIVE

Comfort cooking with a story to tell

Tag: #kitchen hive-us

Chicken Cordon Bleu-ish

Chicken Cordon Bleu-ish

Posted on January 21, 2020January 7, 2020 by Mary Miller
Chicken Cordon Bleu-ish Must be hundreds of recipes out there for making this classic dish—some baked, some sautéed—some with fancy rich sauces, some too ordinary and unappealing, and some so fid... Read More
Old Fashioned Baked Custard

Old Fashioned Baked Custard

Posted on January 14, 2020January 7, 2020 by Mary Miller
Old Fashioned Baked Custard This is one of those satisfying, and very simple treats—a winter afternoon surprise snack, a sweet gift for a friend with the flu, or some self-care for the cook. Jus... Read More
Coca Cola Roast Pork

Coca Cola Roast Pork

Posted on January 7, 2020December 2, 2019 by Mary Miller
Coca Cola Roast Pork You may be on call to make at least one more festive winter meal before everyone calls it quits. So might as well do it up right. This is one of those recipes with so many ingredi... Read More
HAPPY NEW YEAR

HAPPY NEW YEAR

Posted on January 1, 2020November 30, 2019 by Mary Miller
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HAPPY HOLIDAYS

HAPPY HOLIDAYS

Posted on December 25, 2019November 30, 2019 by Mary Miller
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TIPSY PARSON

TIPSY PARSON

Posted on December 17, 2019November 30, 2019 by Mary Miller
Tipsy Parson An English Trifle is a most glorious holiday dessert—time consuming, but glorious. But is there time in the holiday rush for time-consuming glorious? How about the quick, easy magic... Read More
FISH HOUSE PUNCH

FISH HOUSE PUNCH

Posted on December 10, 2019November 30, 2019 by Mary Miller
Fish House Punch Down the mid-Atlantic coast, tucked in the back of many community and church cookbooks, under “Beverages, Miscellaneous”, there’s a powerful strong old Colonial “receipt” ca... Read More
Parsnips—the Frogs Waiting for the Princess

Parsnips—the Frogs Waiting for the Princess

Posted on December 3, 2019November 11, 2019 by Mary Miller
Parsnips—the Frogs Waiting for the Princess They look a little strange–kind of gnarly, spotted and sprouted—like anemic carrots. But just like books, you can’t always tell a vegetable by i... Read More
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night

A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night

Posted on November 26, 2019November 11, 2019 by Mary Miller
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night You know it will be a food-filled, [turkey-filled] weekend, but we’re all hungry now. Along comes this miraculous, delicious, vegetari... Read More
Apple Crisp

Apple Crisp

Posted on November 19, 2019November 11, 2019 by Mary Miller
Apple Crisp Doesn’t everybody have this recipe? Every foodie and recipe file from Emeril to Martha Stewart, from the old Better Homes and Gardens cook book to today’s food and beverage magazines, ... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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