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LEMON ROAST CHICKEN
LEMON ROAST CHICKEN What’s better than a beautiful roast chicken dinner? A roast chicken that takes about 10 minutes to prepare!!! Chicken and lemon—always a great combo. But the secret ingr... Read More
STRAWBERRY BASIL UPSIDE-DOWN CAKE
STRAWBERRY BASIL UPSIDE-DOWN CAKE From cocktails to cold summer soup, the combination of strawberries and fresh basil is a classic. In this late spring season of red ripe strawberries, every way we ... Read More
CREAMY SHRIMP AND MUSHROOM SPAGHETTI
CREAMY SHRIMP AND MUSHROOM SPAGHETTI Here’s another good reason to always keep a bag of frozen shrimp in the freezer. For about the time it takes to cook the spaghetti, this is one of those great ... Read More
BUTTERMILK BREAKFAST LOAF
BUTTERMILK BREAKFAST LOAF A kissin’ cousin to Irish Soda Bread, this loaf is a little lighter, a little sweeter. Toasted and smeared with butter for breakfast, sliced for a quick snack, with a cup... Read More
CHICKEN MARSALA
CHICKEN MARSALA This is by way of a reminder of what a quick, delicious dinner this is—chicken, mushrooms, a little cream, a half hour, and dinner!! Traditionally made with filleted, flattened chi... Read More
ROAST ASPARAGUS SOUP AND SWEET CREAM BISCUITS
ROAST ASPARAGUS SOUP AND SWEET CREAM BISCUITS The first spring asparagus—probably eat the whole bunch, maybe without even cooking! But the season rolls along and the stalks get more mature—a... Read More
SHAKER LEMON PIE
SHAKER LEMON PIE The Shakers were an 18th C. offshoot of the Quakers and founded several communities in northern states. The lived communally, grew their own food, were exceptional builders and furnit... Read More
END OF WINTER SALAD
END OF WINTER SALAD Summer salads seem a long way off—even with Daylight Saving Time starting. Here’s a fresh tasting, nice looking and very easy to put together pre-Spring side salad. Avocado... Read More