Recent Posts
Sbrisolona—600 AD
Sbrisolona—600 AD Many of those great tasting foods in the bistros and trattorias of Europe, and the cafes all around the Mediterranean, can be traced back to the Middle Ages and earlier.... Read More
Erika, Leading Lady
Erika’s advice to her 18 year old self: Be confident in who you are. Never apologize. Never apologize for what you think is right. Trust your gut. If you have to do some ‘unlearning’ along the w... Read More
Shrimp Curry
Shrimp Curry You’ll be more than a little surprised at how little time it takes to make something that tastes this good. There are traditional curry recipes from India, England, Asia. Africa and the... Read More
Sherry, Producer
Sherry’s advice to her 18 year old self: Don’t worry what you’re going to study in college. Don’t worry about what you’re going to be when you grow up. Just decide what you’re going to be ... Read More
Dutch Baby
Dutch Baby Pancakes for a weekend breakfast? The griddle, 4 at a time, keep them warm, etc, etc. How about making one big puffy pancake and just breaking off one serving at a time? It’s already been... Read More
Dill Pickle Soup
Dill Pickle Soup This is one of those ‘use what you have’, any time peasant soups—this time, Eastern European. Kosher dill pickles, potatoes, carrots and sour cream—you almost don’t need a r... Read More
Liza, Food Editor and Author
Liza’s advice to her 18 year old self: Don’t listen to anyone. Follow your instincts.... Read More
