Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
Old Fashioned Baked Custard
Old Fashioned Baked Custard This is one of those satisfying, and very simple treats—a winter afternoon surprise snack, a sweet gift for a friend with the flu, or some self-care for the cook. Jus... Read More
Coca Cola Roast Pork
Coca Cola Roast Pork You may be on call to make at least one more festive winter meal before everyone calls it quits. So might as well do it up right. This is one of those recipes with so many ingredi... Read More
TIPSY PARSON
Tipsy Parson An English Trifle is a most glorious holiday dessert—time consuming, but glorious. But is there time in the holiday rush for time-consuming glorious? How about the quick, easy magic... Read More
FISH HOUSE PUNCH
Fish House Punch Down the mid-Atlantic coast, tucked in the back of many community and church cookbooks, under “Beverages, Miscellaneous”, there’s a powerful strong old Colonial “receipt” ca... Read More
Parsnips—the Frogs Waiting for the Princess
Parsnips—the Frogs Waiting for the Princess They look a little strange–kind of gnarly, spotted and sprouted—like anemic carrots. But just like books, you can’t always tell a vegetable by i... Read More
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night You know it will be a food-filled, [turkey-filled] weekend, but we’re all hungry now. Along comes this miraculous, delicious, vegetari... Read More