Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
FRIED EGGS ON BREADCRUMBS
FRIED EGGS ON BREADCRUMBS Sometimes all you really want are a couple of quick eggs that don’t taste like you just threw them into the pan. This may be the ticket. Brown some breadcrumbs with fla... Read More
SNICKERDOODLES
SNICKERDOODLES There are some mid-winter days when nothing else will do—but a hot cup of tea and a few Betty Crocker Cookbook snickerdoodles. They seem to fit anywhere—from a much loved after sc... Read More
Herb Crusted Pork Tenderloin
Herb Crusted Pork Tenderloin For the times you need something good looking, fast and delicious on the table in about an hour—a lot of us rely on a platter filled with slices of tasty roast pork ... Read More
February Feasts—Pancakes
February Feasts—Pancakes February, that time between the Winter Solstice and the Vernal Equinox, has been, since pre-historic times, a time for festivals and feasts. Sensing the lengthening days a... Read More
WINTER PICNIC
WINTER PICNIC It isn’t even a recipe—it’s the winter light through the leafless branches coming through a south window on to a polished wood table top, that effortless-seeming European thing... Read More
CHICKEN THIGHS WITH LEMON AND THYME
CHICKEN THIGHS WITH LEMON AND THYME Maybe you still have a sturdy little pot of thyme in a sheltered spot in the garden. Here’s a wonderfully aromatic dish for a cold winter evening—as we wo... Read More
TO RASPBERRIES—in winter
TO RASPBERRIES—in winter Winter raspberry, ... Read More
