Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
CUCUMBER PINEAPPLE SALAD
CUCUMBER PINEAPPLE SALAD It won’t get much easier than this—for a good looking, good tasting, fast summer salad. Cutting and chopping is pretty much it. This is good with melons or peaches a... Read More
SWEET CORN AND CLAM CHOWDER
SWEET CORN AND CLAM CHOWDER Silver Queen has definitely been the queen of the new, white, sweet summer corn—and down our way, nothing works for anything “clam” except our beautiful Cherrysto... Read More
STRAWBERRY CUCUMBER SOUP
STRAWBERRY CUCUMBER SOUP It’s just about the end of strawberry season down our way. The summer heat is almost upon us and the last of the strawberries need to be used up. This delicious cool sum... Read More
PINEAPPLE PIE
PINEAPPLE PIE When you need a quick, easy tasty dessert, here’s a good choice. Not really a pie, no crust—but cut in pie-shaped servings, what do you call it? This has a nice custard tex... Read More
LEMON ROAST CHICKEN
LEMON ROAST CHICKEN What’s better than a beautiful roast chicken dinner? A roast chicken that takes about 10 minutes to prepare!!! Chicken and lemon—always a great combo. But the secret ingr... Read More
STRAWBERRY BASIL UPSIDE-DOWN CAKE
STRAWBERRY BASIL UPSIDE-DOWN CAKE From cocktails to cold summer soup, the combination of strawberries and fresh basil is a classic. In this late spring season of red ripe strawberries, every way we ... Read More
CREAMY SHRIMP AND MUSHROOM SPAGHETTI
CREAMY SHRIMP AND MUSHROOM SPAGHETTI Here’s another good reason to always keep a bag of frozen shrimp in the freezer. For about the time it takes to cook the spaghetti, this is one of those great ... Read More