Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
LEMON-ROSEMARY CHICKEN
LEMON-ROSEMARY CHICKEN This is one of those pantry recipes that fits into the “60-minute gourmet” category. No hard-to-find ingredients, no tricky prep—just a great combination of tastes—a... Read More
IRISH APPLE CAKE
IRISH APPLE CAKE Legend has it that St. Patrick planted the first apple trees in Ireland. A lovely tale, but the Druids probably beat St. P by about a thousand years—apples have been part of Celtic ... Read More
ASIAN SHRIMP PANCAKES
ASIAN SHRIMP PANCAKES Pancakes seem to be universal—sweet or savory, thin and crisp or thick and hearty. Shrimp and vegetable pancakes are delicious specialties of both Korea and Spain—both dipped... Read More
Waldorf Salad
Waldorf Salad A little early for a spring greens and radish sprout salad—but how about this old classic as a transition from root vegetables into spring salads? The classic Waldorf Salad was indeed ... Read More
Sally Lunn Bread
Sally Lunn Bread For some of us, seeing “add 1 packet of yeast” in the recipe is enough to make us just turn the page and move on. But wait, this recipe is really different—no sticky dough, ... Read More
Chocolate Bark
Chocolate Bark Valentine’s Day, chocolate treats—complete with important minerals, anti-oxidants and even some vitamins! Chocolate really is good for you. This is a classic home-made candy, sp... Read More
Spicy-Sweet Maple Toasted Nuts
Spicy-Sweet Maple Toasted Nuts There are probably some half-full jars or cans of nuts left from the holidays, taking up space on the counter. If you’ve got about a half hour, you can turn these left... Read More