Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
MEXICAN STREET CORN IN A CUP
MEXICAN STREET CORN IN A CUP Esquites, or elote en vaso, or street corn in a cup—-it’s a quick, easy snack or side for a picnic or barbecue. Simple ingredients—corn, some heat, lime juice,... Read More
MELON AND PROSCIUTTO
MELON AND PROSCIUTTO More a reminder, than a recipe, of this favorite summer lunch or an aperitivo small bite, prosciutto e meloni is easy to prepare with only two or three ingredients. The best mel... Read More
PEACH BLUEBERRY COBBLER
PEACH BLUEBERRY COBBLER What could be better than a dish of fresh peach cobbler on a summer afternoon? Well, maybe a dish of Peach Blueberry Cobbler. Down our way, both fruits ripen at about the s... Read More
BREAD IN A BAG
BREAD IN A BAG For some of us, the word yeast in the recipe is a page turner. But read on—this recipe is one of those things that sounds too good to be true, but it’s true and it’s good! ... Read More
GREEN BEAN SALAD WITH PICKLED ONIONS
GREEN BEAN SALAD WITH PICKLED ONIONS Year ‘round, green beans are the workhorse of the kitchen. And summertime is no exception. This time of year down our way, we’re awash in green beans—and... Read More
PLUM AND FETA SALAD
PLUM AND FETA SALAD We could almost live on salads as these summer days turn hot and steamy. Fruit and cheese is always a winning combination, but adding a subtle savory note kicks these sweet summe... Read More
CUCUMBER DILL SALAD
CUCUMBER DILL SALAD This is more a reminder of a great summer salad than a recipe we need—we all know how to make this, we might just need a reminder of just how easy and delicious it is. A tr... Read More
ROSEMARY GOAT CHEESE BISCUITS
ROSEMARY GOAT CHEESE BISCUITS Probably time to trim your rosemary plant to keep it producing all summer long. Here’s a great way to use some of those trimmings. Goat cheese, buttermilk, and a si... Read More