Author: Mary Miller
SESAME NOODLES WITH BEEF AND SPINACH
SESAME NOODLES WITH BEEF AND SPINACH This has got to be the definition of a family- and kid-friendly, one pot meal—pasta, protein and almost-under-the-radar vegetables. Asian noodles come in a... Read More
RUM RAISIN PUDDING CAKE WITH CUSTARD SAUCE
RUM RAISIN PUDDING CAKE WITH CUSTARD SAUCE There’s something irresistible about one of the British Isles desserts, sered with warm custard sauce. Here’s a boozy, sticky, upscale cake to get you ... Read More
BUTTERNUT SQUASH APPLE SOUP, VEGETARIAN STYLE
BUTTERNUT SQUASH APPLE SOUP, VEGETARIAN STYLE Squash are still fresh and plentiful in the markets—and it’s always the right time for soup. Butternut squash and apples are already a winning c... Read More
MAPLE TURKEY CHILI
MAPLE TURKEY CHILI Who doesn’t need one more chili recipe? This one comes from a Canadian church cookbook—hearty, filling and great for a cold weather dinner. Cut back a little on the meat... Read More
CHOCOLATE BROWNIE PUDDING
CHOCOLATE BROWNIE PUDDING Done with chocolate now that Valentine’s Day is past? Didn’t think so. This irresistible dessert shows up in all kinds of regional cookbooks, but has been made famous... Read More
APPLE AND POTATO GRATIN
APPLE AND POTATO GRATIN Sometimes it’s the sides that carry the whole show. This slow cooked, French-style gratin may be one of them. The prep is simple—thin slicing the apples and potatoes, c... Read More
BASQUE CHEESECAKE
BASQUE CHEESECAKE Making cheesecake has always strained my skills—but not this one. For starters, no crust to make, no water bath to fiddle with, and no worry about burning the top. There’s a ... Read More
ROASTED BROCCOLI AND BRUSSEL SPROUTS
ROASTED BROCCOLI AND BRUSSEL SPROUTS Maybe it’s that beautiful green. Maybe it’s a need for more iron. Maybe it’s just winter—hunger hangs around, and this looks delicious. Start wit... Read More