Author: Mary Miller
JOE FROGGERS
JOE FROGGERS Seagoing New England fisherman needed a bit of sweetness along with their grog—but the problem was keeping those sweet biscuits fresh for weeks at sea. And then came Joe Froggers. T... Read More
APPLE CIDER THANKSGIVING PUNCH
APPLE CIDER THANKSGIVING PUNCH When guests come through the door full of holiday greetings, it’s nice to have a couple of self-serve tables set up to offer a welcome drink—something both kids and ... Read More
BOGBERRY TART
BOGBERRY TART A 14th Century recipe for Canelyn pie, from the tale of Gawain and the Green Knight, uses bogberries as a flavorful contrast to the heaviness of the holiday food. Bogberries are small ... Read More
MONGOLIAN CHICKEN
MONGOLIAN CHICKEN This is the kind of chicken dish most ordered by kids when you take them out for dinner—sweet and sour chicken, Memphis style barbecue chicken, Asian Sesame Chicken. Here’s... Read More
EASY LEMON BARS
EASY LEMON BARS Down our way Lemon Bars are to the dessert table what potato salad is to the sides—they just have to be there. Everybody has a terrific recipe for Lemon Bars—from Mama, our A... Read More
PORCINI WITH ORZO
PORCINI WITH ORZO Dried mushrooms like Porcini are often passed over because of their priciness. But ounce for ounce, the intense flavor from just a small amount of these protein rich delicacies, is... Read More
ORANGE CREAM CHEESE LOAF
ORANGE CREAM CHEESE LOAF Not so sure this is really “bread”, and is a loaf really a cake, but in the interest of a nice slice with a mid-afternoon cup of coffee, let’s call it cake. This l... Read More