Author: Mary Miller
BUTTERMILK CORNMEAL BISCUITS
BUTTERMILK CORNMEAL BISCUITS A really good kitchen moment—when a tray full of soft but crispy biscuits slides out of the oven with the sweet aroma and promise that dinner is about to happen. A... Read More
GLAZED CHICKEN THIGHS
GLAZED CHICKEN THIGHS Those glorious, food mag photos of shiny mahogany and ebony-glazed poultry and meat, fill me with envy. How to do this thing without burning or overcooking? One secret seems ... Read More
PUMPKIN SOUP
PUMPKIN SOUP Piles of pumpkins everywhere—it must be fall in the country. Pumpkin patch picking, corn mazes, jack-o-lanterns and pumpkin pie. And soup. Even though those beautiful pumpkins are... Read More
SMOKED FISH DIP
Smoked Fish Dip It’s been a very long time since the last visit to Zabars—and grabbing a coveted container of Home-made Smoked Whitefish Dip. Without the “secret spices” recipe, it might... Read More
HUMMINGBIRD CAKE
Hummingbird Cake This popular, luxurious, two- or three-layer celebratory Southern cake often shows up at special parties, church suppers, and bake sales. It can appear swathed in fluffy cream cheese ... Read More
ENCHILADAS
ENCHILADAS Hard not to love something as fast and easy as enchiladas, right? Whether working from scratch or using convenient pre-made products, as long as there’s cheese and sauce, there’s dinn... Read More
ZUCCHINI BUTTERMILK SOUP
Zucchini Buttermilk Soup Neighbors still dropping off their extra zucchini? One more delicious cold summer soup is just about 20 minutes away. There’s the traditional Russian zucchini/buttermilk... Read More