Author: Mary Miller
HOME-MADE ORANGE MARMALADE
HOME-MADE ORANGE MARMALADE What’s the best time to make your own orange marmalade? When the oranges are ripe, of course. And that would be right about now—winter to mid-spring. The market ha... Read More
SPICED CHICKEN TERRINE
SPICED CHICKEN TERRINE Often terrines are delicious, complex, densely meaty and calorie-filled special occasion treats. On the other hand, a light, individually molded chicken, herb-garnished terrin... Read More
BAKED SAUSAGE AND APPLE SHEET PAN DINNER
BAKED SAUSAGE AND APPLE SHEET PAN DINNER When any recipe says “Prep time—5 min”, I’m in. Actually, this might take 10 min if you decide to brown the sausage first. When I can find those de... Read More
BLACK EYED SUSANS
BLACK EYED SUSANS Who doesn’t remember being in the kitchen when someone was making these? And getting to lick the icing bowl? As the last of the cold winter days keep us inside a little longer,... Read More
PASTA ALLA PUTTANESCA
All who love a good, robust bowl of pasta probably have at least one recipe for this very aromatic sauce—so this may just be a reminder that it might be time to make it again. Ready in less than a... Read More
BLUEBERRY COBBLER
BLUEBERRY COBBLER One summer I found myself in charge of a small tribe of little boys—brothers, cousins, and neighbors. Seemed like a good idea to follow a woodland trail to pick high bush blueber... Read More
FRIED EGGS ON BREADCRUMBS
FRIED EGGS ON BREADCRUMBS Sometimes all you really want are a couple of quick eggs that don’t taste like you just threw them into the pan. This may be the ticket. Brown some breadcrumbs with fla... Read More
SNICKERDOODLES
SNICKERDOODLES There are some mid-winter days when nothing else will do—but a hot cup of tea and a few Betty Crocker Cookbook snickerdoodles. They seem to fit anywhere—from a much loved after sc... Read More