Author: Mary Miller
Cold Cucumber-Buttermilk Soup
Cold Cucumber-Buttermilk Soup ‘Tis the season—all kinds of fresh, garden vegetables piling up in the fridge. Zucchini, tomatoes, string beans—and cucumbers. Maybe you’re about ready for someth... Read More
Summer Sea Scallops
Summer Sea Scallops There ought to be a word for it—fear of cooking scallops. As with a lot of seafood, simple prep is usually the most successful-and the recipe below is ridiculously simple. Do... Read More
Never Too Many Blackberries
Never Too Many Blackberries They come by the quart—they come by the bucket. Like peaches, and tomatoes and zucchini, they fill up the fridge and the counters for their star-turn weeks in ... Read More
Summer Fruit and Tomato Salad with Apricot-Basil Dressing
Summer Fruit and Tomato Salad with Apricot-Basil Dressing Peaches and nectarines, plums and melons–and tomatoes and basil?? Sounds good from here. All the odds and ends left in the fruit bowl—... Read More
Peach Fuzzies
Peach Fuzzies Down our way, folks take peaches seriously. Which orchard is picking? Will they have any left by lunch time? Are they selling by the bushel? Peach pie, peach ice cream, peach cobblerR... Read More
Mediterranean Pasta Salad with Shrimp
Mediterranean Pasta Salad with Shrimp This is one of those pantry recipes you’ll hardly need a recipe for—warm pasta, sautéed shrimp, Mediterranean flavors—and there’s dinner. Adjust quan... Read More
Burrata Cheese for Lunch
Burrata Cheese for Lunch Here we are on another rung on the ladder to cheese heaven. Burrata—a most perfect blend of textures, a soft creamy center in a shell of smooth mozzarella—and a fresh, del... Read More
Nutella Brownies
Nutella Brownies Just when you thought making a quick dessert couldn’t get any easier—along come Nutella Brownies. 4-5 ingredients, 5 minutes of prep, and ready in about 45 minutes. Get really adv... Read More