Author: Mary Miller
TIPSY PARSON
Tipsy Parson An English Trifle is a most glorious holiday dessert—time consuming, but glorious. But is there time in the holiday rush for time-consuming glorious? How about the quick, easy magic... Read More
FISH HOUSE PUNCH
Fish House Punch Down the mid-Atlantic coast, tucked in the back of many community and church cookbooks, under “Beverages, Miscellaneous”, there’s a powerful strong old Colonial “receipt” ca... Read More
Parsnips—the Frogs Waiting for the Princess
Parsnips—the Frogs Waiting for the Princess They look a little strange–kind of gnarly, spotted and sprouted—like anemic carrots. But just like books, you can’t always tell a vegetable by i... Read More
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night
A 3-Ingredient Light Supper—for a pre-Thanksgiving Week-night You know it will be a food-filled, [turkey-filled] weekend, but we’re all hungry now. Along comes this miraculous, delicious, vegetari... Read More
Apple Crisp
Apple Crisp Doesn’t everybody have this recipe? Every foodie and recipe file from Emeril to Martha Stewart, from the old Better Homes and Gardens cook book to today’s food and beverage magazines, ... Read More
Chicken and Avocado in Cream Poulet et Poire d’Avocat a la Créme
Chicken and Avocado in Cream——- Poulet et Poire d’Avocat a la Créme One of the top 10 books on The Hive kitchen shelf is Pierre Franey’s “60-Minute Gourmet”. Not only is e... Read More