Author: Mary Miller
ORANGE CREAM CHEESE LOAF
ORANGE CREAM CHEESE LOAF Not so sure this is really “bread”, and is a loaf really a cake, but in the interest of a nice slice with a mid-afternoon cup of coffee, let’s call it cake. This l... Read More
PUMPKIN PASTA
PUMPKIN PASTA Piles of bright orange pumpkins—like the red, ripe tomatoes of summer, and the first tender greens of early spring, pumpkins mark the coming of the colorful glories of autumn. Wh... Read More
CHOCOLATE ORANGE TRUFFLE TART
CHOCOLATE ORANGE TRUFFLE TART There comes a day when the mood hits to make something decadent, something fancy, something French. Oh, and yes, something chocolate. Here’s just the thing that mig... Read More
HOT PEPPER JELLY STICKY WINGS
HOT PEPPER JELLY STICKY WINGS Who doesn’t love sticky wings? Who loves standing over a grill, turning, brushing, then turning some more? Here’s the shortcut you need to turn out platters of th... Read More
BACON-WRAPPED STUFFED FIGS
BACON-WRAPPED STUFFED FIGS Sweet and salty, bacon and cheese, and juicy fresh figs???? Who’s going to resist that? The perfect room-temp appetizer—although a temptation to call this dinner! ... Read More
OLD BAY ROAST POTATOES
OLD BAY ROAST POTATOES Potatoes are the workhorse of the kitchen—especially if there’s a crowd around that table. And we’ve all learned both the basic techniques, and the great taste, that com... Read More
RASPBERRY SHRUB
RASPBERRY SHRUB A four-hundred-year-old tavern drink then—a fancy bartender’s cocktail addition now. And to add more fun—the recipe for this sweet/sour drink stayed the same. Of cour... Read More
FRENCH YOGURT CAKE
FRENCH YOGURT CAKE Those last couple of weeks of the kiddos’ summer—holidays over and school on the horizon. What to do for a bit of entertainment? This easy and delicious dessert, Gâteau... Read More