Author: Mary Miller
BREAD IN A BAG
BREAD IN A BAG For some of us, the word yeast in the recipe is a page turner. But read on—this recipe is one of those things that sounds too good to be true, but it’s true and it’s good! ... Read More
GREEN BEAN SALAD WITH PICKLED ONIONS
GREEN BEAN SALAD WITH PICKLED ONIONS Year ‘round, green beans are the workhorse of the kitchen. And summertime is no exception. This time of year down our way, we’re awash in green beans—and... Read More
PLUM AND FETA SALAD
PLUM AND FETA SALAD We could almost live on salads as these summer days turn hot and steamy. Fruit and cheese is always a winning combination, but adding a subtle savory note kicks these sweet summe... Read More
CUCUMBER DILL SALAD
CUCUMBER DILL SALAD This is more a reminder of a great summer salad than a recipe we need—we all know how to make this, we might just need a reminder of just how easy and delicious it is. A tr... Read More
ROSEMARY GOAT CHEESE BISCUITS
ROSEMARY GOAT CHEESE BISCUITS Probably time to trim your rosemary plant to keep it producing all summer long. Here’s a great way to use some of those trimmings. Goat cheese, buttermilk, and a si... Read More
Summer Fruit and Tomato Salad with Apricot-Basil Dressing
Summer Fruit and Tomato Salad with Apricot-Basil Dressing Peaches and nectarines, plums and melons–and tomatoes and basil?? Sounds good from here. All the odds and ends left in the fruit bow... Read More
FRENCH STRAWBERRY CAKE
FRENCH STRAWBERRY CAKE The dessert trolley rolls up after a delicious French dinner. Oh, the choices! But if it’s spring almost anywhere, a slice of this delicate French strawberry cake would be... Read More
PASTA ALLA GORGONZOLA
PASTA ALLA GORGONZOLA There just can’t be too many pasta recipes in the kitchen recipe box—and this one is a real winner. Easy and elegant enough for an impromptu dinner party—and just... Read More