CHICKEN GORGONZOLA Sweet and salty, with a little sophisticated kick, makes its own sauce—and about 10 minutes prep? Any takers? Big fans of quick and easy will love this one. It goes well...Read More
SPRING PEA SALAD Easter eggs, daffodils, and fresh peas—it must be spring. Further north, salmon loaf and boiled peas is the supper of springtime. Down our way, it’s the first covered dish...Read More
TACO-BLACK BEAN CASSEROLE Pantry shelf recipes save the day. Here’s a southwest version of everyone’s “what’s for dinner tonight?” casserole. Also great when it’s your turn to bring a ma...Read More
KIWI TARTS Kiwis—-perfect decoration for the fruit plate, the cheese board, but what else? They always seem to be in season—sometimes 5/ $1 they’re so plentiful. So yes, there is somethi...Read More
PARSLEY SOUP A little more green in the garden these days. Those stalwarts of winter still shine—the small bunches of late broccoli, the last few pillars of Brussel sprouts, and the March wind-tos...Read More
ROSEMARY SHORTBREAD Is there anything still green in the garden pots as winter struggles toward the sun warmth of spring? Parsley is usually still valiantly thriving—and the workhorse of the h...Read More
EGG DROP SOUP Hard to escape this winter’s end without a case of the sniffles—hopefully brief. Chicken soup is the universal remedy, but unless you can call the deli for delivery, have a very go...Read More
ROASTED ZUCCHINI Everything, everywhere, all at once—that could be zucchini. There doesn’t seem to be a season when its slender green form isn’t tucked into the rows of spinach and celery....Read More
CHICKEN MARSALA WITH ARTICHOKES Another Tuesday night, another chicken dinner. There’s really no end to the delicious meals that start with…” brown chicken thighs on each side…”. Thi...Read More
BUTTERMILK CHOCOLATE CAKE If you need a Valentine’s Day cake, be sure to make it chocolate! It’s not only traditional, it’s good for you. Theobromine is a naturally occurring compound simila...Read More