#kitchen hive-us – Page 37

Never Too Many Blackberries

Posted on July 30, 2019July 22, 2019 by Mary Miller

Never Too Many Blackberries They come by the quart—they come by the bucket. Like peaches, and tomatoes and zucchini, they fill up the fridge and the counters for their star-turn weeks in ... Read More

Summer Fruit and Tomato Salad with Apricot-Basil Dressing

Posted on July 23, 2019June 20, 2019 by Mary Miller

Summer Fruit and Tomato Salad with Apricot-Basil Dressing Peaches and nectarines, plums and melons–and tomatoes and basil?? Sounds good from here. All the odds and ends left in the fruit bowl—... Read More

Peach Fuzzies

Posted on July 16, 2019June 20, 2019 by Mary Miller

Peach Fuzzies Down our way, folks take peaches seriously. Which orchard is picking? Will they have any left by lunch time? Are they selling by the bushel? Peach pie, peach ice cream, peach cobbler&#82... Read More

Mediterranean Pasta Salad with Shrimp

Posted on July 9, 2019June 5, 2019 by Mary Miller

Mediterranean Pasta Salad with Shrimp This is one of those pantry recipes you’ll hardly need a recipe for—warm pasta, sautéed shrimp, Mediterranean flavors—and there’s dinner. Adjust quan... Read More

Nutella Brownies

Posted on June 25, 2019June 5, 2019 by Mary Miller

Nutella Brownies Just when you thought making a quick dessert couldn’t get any easier—along come Nutella Brownies. 4-5 ingredients, 5 minutes of prep, and ready in about 45 minutes. Get really adv... Read More

Daikon Radish Pickle

Posted on June 18, 2019June 5, 2019 by Mary Miller

Daikon Radish Pickle Now here’s one big radish you really get your money’s worth when you buy. Available at Farmer’s Markets and Asian grocery stores. And the great tasting pickle takes about 10... Read More

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KITCHEN HIVE

Comfort cooking with a story to tell

Tag: #kitchen hive-us