Author: Mary Miller
Crevettes a la Bière (Shrimp with Beer)
Crevettes a la Bière (Shrimp with Beer) Lost some enthusiasm for hot summer entertaining? But still ready for food, friends, drinks and some evening company on the porch? You might be interested in t... Read More
The Last Salad of Summer
The Last Salad of Summer Combine the last of the sweet summer farm market fruits with a few tropical flavors, dress it with a sweet-tart orange dressing—and there you have it, the best of both w... Read More
Camembert Tart
Camembert Tart This is one of those last-minute supper ideas—not quite a frittata, not quite a pastry tart. With elements of both, using what you probably already have on hand, and with about a 12-m... Read More
Crisp Crunchy Baked Tomatoes
Crisp Crunchy Baked Tomatoes Finally cool enough to crank up the oven for a few minutes. And you’ve maybe had enough cold tomato sandwiches for a while. There are still some really good late-summer ... Read More
Crab Cakes for 100 People
Crab Cakes for 100 People “You never know when you’re going to want to have a real down-home party with crab cakes for everyone,” says our favorite well remembered local caterer, Miss Kitty̵... Read More
Jordan Marsh Blueberry Muffins
Jordan Marsh Blueberry Muffins Remember when department stores were filled with wonders—like walking through the front doors into the perfume department, like riding escalators past floors full ... Read More
Cold Cucumber-Buttermilk Soup
Cold Cucumber-Buttermilk Soup ‘Tis the season—all kinds of fresh, garden vegetables piling up in the fridge. Zucchini, tomatoes, string beans—and cucumbers. Maybe you’re about ready for someth... Read More
Summer Sea Scallops
Summer Sea Scallops There ought to be a word for it—fear of cooking scallops. As with a lot of seafood, simple prep is usually the most successful-and the recipe below is ridiculously simple. Do... Read More