Tag: Revolution Cookbook
Save the Mushrooms
Save the Mushrooms So, you found that extra box of fancy mushrooms left over from the weekend party. They’ve been in the back of the fridge since Saturday and they’re looking a bit scruffy. Not to... Read More
The Day of the Asparagus
Like Thomas Jefferson did in his journal, I mark the day in early April when the asparagus first arrives. It means spring—in so many ways. It comes every year, in the same place, at the same time, i... Read More
Kitchen Hive
Hi, Dr. Mo here! I want to introduce you all to Kitchen Hive, who will be taking over Revolution Cookbook for a while. She brings you another generation’s look at food. Welcome, Kitchen Hive! Ki... Read More
Love Salad (with Arugula and Dill)
I mean, you really need to love the ones you’re with—and they need to love you right back. This is one potent and delicious salad!! However, it is guaranteed to keep away vampires (and others aver... Read More
Spring Soup
Winter is always the longest season for me. Long before it comes to a close—and especially when the weather teases: cold warm then cold again—I pine for spring. For many years, I didn’t have a... Read More
Julie’s Delightful Broccolini
Julie was a late bloomer in the kitchen. She was always too busy, not interested, happy with mac ‘n cheese. Until one day, she wasn’t. That was the day she took her kitchen by storm and the rest i... Read More
Bang Bang Chicken
I love chicken as much as the next person. I do. Really, I do. Sometimes, though, I get so darn bored with chicken and the five or six things that I do to it, that I feel the need to shake it up. That... Read More