Words simply cannot describe how much I love Coney Island. I’ve been going there since I was a kid. Man, has it changed. But there will always be Nathan’s. I cannot pass this iconic 101 year old i...Read More
You know that feeling when you’ve just finished a huge (yuge?) project that is really, really important? You’re elated, exhausted and almost too tired to celebrate. But you do. Success is success ...Read More
Almost 50 years ago, during times as confused and scary as our own, the Beatles released the song ‘Revolution.’ This song could not be more timely and wise (and wise-cracking). Check out some of t...Read More
I have a confession to make. I love my George Forman. Can I hear that again? I LOVE my George Forman Grill—the lean, mean, fat-reducing machine. Mine has the removable plates for easy cleaning. It d...Read More
If you’ll recall the old adage ‘All work and no play makes Jill a dull (and burned out) revolutionary,’ you’ll follow me to my indoor winter playground! Sure, sure the place is filled with pai...Read More
On World AIDS Day last year (December 1st for those who want to put it in their calendar for this year), I wrote an opinion piece ‘After decades of research, why is AIDS still rampant?’ Nobody eve...Read More
The year is 1921. The place is France. Bessie Colman becomes the first African American woman to earn a pilot’s license. Talk about a can-do spirit! She started school in a one room segregated schoo...Read More
Do you hate cold, gray winter days as much as I do? Here’s a recipe for garlicky white bean and kale stew to warm your cockles. Garlicky White Bean & Kale Stew Ingredients: 2 tablespoons oli...Read More