Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
The Papaya Wars
Some days I REALLY don’t feel like cooking. Usually on these days, I feel like eating junk. Happily, NYC is only too willing to cooperate! This week is the saga of the ongoing Papaya Wars: Gray vs. ... Read More
Roasted Red Peppers
This tasty, smoky confection cannot be contained by any mere jar. In the past, I have purchased smoky, roasted red pepper in a jar for various recipes. The unused portion invariably goes blue with mol... Read More
Grilled lemon chicken
I have a confession to make. I love my George Forman. Can I hear that again? I LOVE my George Forman Grill—the lean, mean, fat-reducing machine. Mine has the removable plates for easy cleaning. It d... Read More
White Bean and Kale Stew
Do you hate cold, gray winter days as much as I do? Here’s a recipe for garlicky white bean and kale stew to warm your cockles. Garlicky White Bean & Kale Stew Ingredients: 2 tablespoons oli... Read More
Vegan Corn Muffins
What does a vegan revolutionary have for breakfast? Some days you just want to feel normal, like everyone else. No food issues. No living proof of your strong ethical animal treatment beliefs. Just on... Read More
Scallion Pancake
Today is all about appetizers—easy, impressive and delicious (and need I say economical)! Ingredients: Pancakes • 2 cups flour • 2 eggs, beaten • 1.5 cups water • 1 bunch of scallions, halve... Read More
Red Lentil with Greens Soup
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I... Read More- 43 of 43
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