Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
White Bean and Kale Stew
Do you hate cold, gray winter days as much as I do? Here’s a recipe for garlicky white bean and kale stew to warm your cockles. Garlicky White Bean & Kale Stew Ingredients: 2 tablespoons oli... Read MoreVegan Corn Muffins
What does a vegan revolutionary have for breakfast? Some days you just want to feel normal, like everyone else. No food issues. No living proof of your strong ethical animal treatment beliefs. Just on... Read MoreScallion Pancake
Today is all about appetizers—easy, impressive and delicious (and need I say economical)! Ingredients: Pancakes • 2 cups flour • 2 eggs, beaten • 1.5 cups water • 1 bunch of scallions, halve... Read MoreRed Lentil with Greens Soup
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I... Read More- 41 of 41
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