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KITCHEN HIVE

Comfort cooking with a story to tell

Category: Kitchen Hive

Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!

Moosewood Cookbook Noodle Kugel

Moosewood Cookbook Noodle Kugel

Posted on October 15, 2019August 31, 2019 by Mary Miller
Moosewood Cookbook Noodle Kugel Who remembers the Moosewood Cookbook? Back in the day of Birkenstocks as a fashion statement, VW vans with plaid curtains, sprouts as a main course, and a whole wardrob... Read More
Simply Fish

Simply Fish

Posted on October 8, 2019September 23, 2019 by Mary Miller
Simply Fish French cuisine has a perfect, beautiful, simple preparation for delicate white fish—Sole Meunière. A quick sauté of floured fish, finished with a pan sauce takes less than 15 minutes f... Read More
Mia’s Poached Pears

Mia’s Poached Pears

Posted on October 1, 2019September 23, 2019 by Mary Miller
Mia’s Poached Pears Picture a warm summer Tuscan country twilight—a light supper in the loggia. And this glorious, wine and honey-soaked fresh fruit dessert. Except for Tuscany, you can have this ... Read More
Crevettes a la Bière (Shrimp with Beer)

Crevettes a la Bière (Shrimp with Beer)

Posted on September 24, 2019August 3, 2019 by Mary Miller
Crevettes a la Bière (Shrimp with Beer) Lost some enthusiasm for hot summer entertaining? But still ready for food, friends, drinks and some evening company on the porch? You might be interested in t... Read More
The Last Salad of Summer

The Last Salad of Summer

Posted on September 17, 2019August 31, 2019 by Mary Miller
The Last Salad of Summer Combine the last of the sweet summer farm market fruits with a few tropical flavors, dress it with a sweet-tart orange dressing—and there you have it, the best of both w... Read More
Camembert Tart

Camembert Tart

Posted on September 10, 2019August 31, 2019 by Mary Miller
Camembert Tart This is one of those last-minute supper ideas—not quite a frittata, not quite a pastry tart. With elements of both, using what you probably already have on hand, and with about a 12-m... Read More
Crisp Crunchy Baked Tomatoes

Crisp Crunchy Baked Tomatoes

Posted on September 3, 2019August 31, 2019 by Mary Miller
Crisp Crunchy Baked Tomatoes Finally cool enough to crank up the oven for a few minutes. And you’ve maybe had enough cold tomato sandwiches for a while. There are still some really good late-summer ... Read More
Crab Cakes for 100 People

Crab Cakes for 100 People

Posted on August 27, 2019August 3, 2019 by Mary Miller
Crab Cakes for 100 People “You never know when you’re going to want to have a real down-home party with crab cakes for everyone,” says our favorite well remembered local caterer, Miss Kitty&#821... Read More
Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins

Posted on August 20, 2019August 3, 2019 by Mary Miller
Jordan Marsh Blueberry Muffins Remember when department stores were filled with wonders—like walking through the front doors into the perfume department, like riding escalators past floors full ... Read More
Cold Cucumber-Buttermilk Soup

Cold Cucumber-Buttermilk Soup

Posted on August 13, 2019August 3, 2019 by Mary Miller
Cold Cucumber-Buttermilk Soup ‘Tis the season—all kinds of fresh, garden vegetables piling up in the fridge. Zucchini, tomatoes, string beans—and cucumbers. Maybe you’re about ready for someth... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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