Author: Kitchen Hive
Scallion Pancake
Today is all about appetizers—easy, impressive and delicious (and need I say economical)! Ingredients: Pancakes • 2 cups flour • 2 eggs, beaten • 1.5 cups water • 1 bunch of scallions, halve... Read More
Revolution is boring
It’s not always boring. In my lifetime, I’ve never seen the opposition mount as quickly and in as organized a way as this past weekend as people protested Donald Trump’s immigration ban. Not jus... Read More
Hidden Figures
Wow! I’m not just saying that because I am a woman scientist who has not always been treated fairly or kindly over the course of my career by male colleagues. Absolutely, that does not predispose me... Read More
So now what?
That’s the overarching theme. The Women’s March is over. The anti-reproductive health March for Life is happening today, with support from the second in command, Mike Pence. The flurry of shocking... Read More
Year of the Rooster
Looking for lots of noise and a strong tang of gunpowder in the air? Look no further than the Sara Roosevelt Park located on Chrystie Street and Forsyth Street in Manhattan’s Lower East Side. It’s... Read More
Red Lentil with Greens Soup
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I... Read More