STRAWBERRY SUMAC FREGOLOTTA There’s still time for one more strawberry dessert before the season ends. And a tart with such a delicious sounding name does indeed, live up to its promise. Ground ...Read More
Moosewood Cookbook Noodle Kugel Who remembers the Moosewood Cookbook? Back in the day of Birkenstocks as a fashion statement, VW vans with plaid curtains, sprouts as a main course, and a whole wardrob...Read More
Crevettes a la Bière (Shrimp with Beer) Lost some enthusiasm for hot summer entertaining? But still ready for food, friends, drinks and some evening company on the porch? You might be interested in t...Read More
Crab Cakes for 100 People “You never know when you’re going to want to have a real down-home party with crab cakes for everyone,” says our favorite well remembered local caterer, Miss Kitty̵...Read More
Jordan Marsh Blueberry Muffins Remember when department stores were filled with wonders—like walking through the front doors into the perfume department, like riding escalators past floors full ...Read More
Cold Cucumber-Buttermilk Soup ‘Tis the season—all kinds of fresh, garden vegetables piling up in the fridge. Zucchini, tomatoes, string beans—and cucumbers. Maybe you’re about ready for someth...Read More
Summer Sea Scallops There ought to be a word for it—fear of cooking scallops. As with a lot of seafood, simple prep is usually the most successful-and the recipe below is ridiculously simple. Do...Read More