SMOKED SALMON SPREAD

This is one of those back pocket, emergency treats that can be adapted and put together in a hurry—for New Years Eve gatherings, or an impromptu get-together.  The recipe below is a bit salmon and smoke-flavored forward—-it can be lightened by mixing smoked and non-smoked canned salmon, or use only plain salmon.  The fish is mixed with mayo—but the consistency can be changed by using mayo mixed with sour cream or softened cream cheese.   The added flavorings are what make the spread so tasty—sweet pickles, hot sauce and lemon.  Quantities easily adjusted.  Spread on toasted bread or crackers.  Happy New Year!!

• 2 small cans of smoked salmon in oil, or combine with plain canned salmon, to equal about 10 ounces total
• Grated lemon zest from ½ lemon
• Fresh lemon juice from ½ lemon
• 2-4 dashes Tobasco sauce, to taste
• 2 tablespoons chopped sweet pickles, gherkins or sweet pickle relish
• ½ cup+ mayo, or mixed with cream cheese/sour cream
• Salt and ground pepper to taste

Drain salmon and remove any skin or bones—then mash with fork in bowl, leaving small pieces intact.  In a separate bowl mix the rest of the ingredients until smooth—then add to mashed salmon and mix well.  Taste and adjust seasonings.  Top with a few sliced pickles or freshly chopped parsley.  That’s it!

The Kitchen Hive