Tag: #kitchen hive-us
N’AWLINS BREAD PUDDING
N’AWLINS BREAD PUDDING There’s always bread—the last quarter of the baguette, the end of an unsliced boule, a couple of leftover croissants. Recycling at its best—some eggs and sugar, cr... Read More
HOUSE-MADE SPICY BARBECUE SAUCE
HOUSE-MADE SPICY BARBECUE SAUCE We all have a favorite barbecue sauce—but for something a little different, this one is worth a try. The great chef among great chefs, Jacques Pepin, has master... Read More
FISH CHOWDER
FISH CHOWDER Chowder is a state of mind—depending on which East Coast state is serving it. Down our way any kind of chowder is based on those large deep sea “chowder clams”—the briny, slight... Read More
WINTER CHUTNEY
WINTER CHUTNEY Chutney is one of those wonderful condiments that go with almost everything—and can be made with even the simplest combination of fruits, vegetables and spices. It’s also one ... Read More
RAVIOLI WITH MOZZARELLA PEARLS
RAVIOLI WITH MOZZARELLA PEARLS ‘Twas the week before Christmas—and the kitchen is full of cookies, but it’s time for dinner and everyone is tired and hungry. Now is the time for those good, pr... Read More
SPIRITED CHERRY COOKIES
SPIRITED CHERRY COOKIES Always fun to have some sweet, fruit-filled cookies for the holidays. Even more fun when the fruit has some extra spirited flavor. The flavor comes from the cherries having... Read More
JOSEPHINAS
JOSEPHINAS Thanksgiving weekend—done! Most of the leftovers—gone! A few days off from cooking—maybe! Well, how about an evening of wine and cocktail snacks—for dinner? The story is tha... Read More