Tag: #kitchen hive-us
CHICKEN SHOYU—HAWAIIAN COMFORT FOOD
CHICKEN SHOYU—HAWAIIAN COMFORT FOOD No little umbrellas or pineapple skewers here—this is real kitchen table food. With sweet and spicy Asian flavors, and a long slow braise on the back ... Read More
HOME MADE BREAKFAST SAUSAGE
HOME MADE BREAKFAST SAUSAGE Weekend breakfasts—the aromas, toast, coffee, and home made sausage. This easy recipe makes enough for this Saturday morning, and enough to freeze for the next week... Read More
SESAME NOODLES WITH BEEF AND SPINACH
SESAME NOODLES WITH BEEF AND SPINACH This has got to be the definition of a family- and kid-friendly, one pot meal—pasta, protein and almost-under-the-radar vegetables. Asian noodles come in a... Read More
RUM RAISIN PUDDING CAKE WITH CUSTARD SAUCE
RUM RAISIN PUDDING CAKE WITH CUSTARD SAUCE There’s something irresistible about one of the British Isles desserts, sered with warm custard sauce. Here’s a boozy, sticky, upscale cake to get you ... Read More
BUTTERNUT SQUASH APPLE SOUP, VEGETARIAN STYLE
BUTTERNUT SQUASH APPLE SOUP, VEGETARIAN STYLE Squash are still fresh and plentiful in the markets—and it’s always the right time for soup. Butternut squash and apples are already a winning c... Read More
MAPLE TURKEY CHILI
MAPLE TURKEY CHILI Who doesn’t need one more chili recipe? This one comes from a Canadian church cookbook—hearty, filling and great for a cold weather dinner. Cut back a little on the meat... Read More
CHOCOLATE BROWNIE PUDDING
CHOCOLATE BROWNIE PUDDING Done with chocolate now that Valentine’s Day is past? Didn’t think so. This irresistible dessert shows up in all kinds of regional cookbooks, but has been made famous... Read More
APPLE AND POTATO GRATIN
APPLE AND POTATO GRATIN Sometimes it’s the sides that carry the whole show. This slow cooked, French-style gratin may be one of them. The prep is simple—thin slicing the apples and potatoes, c... Read More