Tag: #kitchen hive-us
BAKED LEMON SHRIMP—30 MINUTES ’TIL DINNER
BAKED LEMON SHRIMP—30 MINUTES ’TIL DINNER It all starts with the shrimp—fresh if it’s available, but this dinner is so full of flavor that defrosted, flash frozen shrimp work just fine. ... Read More
ORANGE TEA COOKIES
ORANGE TEA COOKIES There’s nothing like a nice big platter of good-size cookies—but every once in a while, the occasion might call for something a little more petite. Try these. Crisp, buttery... Read More
MONTE CRISTO SALAD
MONTE CRISTO SALAD Who doesn’t love a hot, cheesy, crispy Monte Cristo sandwich, the American version of a Croque Monsieur? Here’s something just as delicious, and probably way healthier too—a... Read More
MUFFALETTAS
MUFFALETTAS New Orleans by birth, Sicilian by ancestry—still strictly constructed a century later at Central Grocery, using the original recipe. While specific cured meats and the trademark ol... Read More
SMOKY SPICED TOMATO JAM
SMOKY SPICED TOMATO JAM The tail end of summer and there are still some really good-looking tomatoes out there in the garden and at the farm markets. Here’s a way to turn a few pounds of them into... Read More
SUMMER EVENING WATERMELON COCKTAIL
SUMMER EVENING WATERMELON COCKTAIL The heat is off the day—sunset promises a cooler screen porch evening. Stir up a pitcher of this sweet, citrusy cocktail, fill the glasses with ice, and watc... Read More
PARM ZUCCHINI SLICES
PARM ZUCCHINI SLICES An old saying, but true—teach a man to fish and you feed his family for life. But teach a woman to garden, and the whole neighborhood gets zucchini. Here’s a quick, su... Read More
PEACH AND BLUEBERRY GALETTE
PEACH AND BLUEBERRY GALETTE Pie baking with sweet summer fruit might feel daunting when heat melts the roadways!! But galettes are the easy prep cousins to turn to when peaches ripen on the counter ... Read More