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KITCHEN HIVE

Comfort cooking with a story to tell

Category: Kitchen Hive

Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!

Vegan Corn Muffins

Vegan Corn Muffins

Posted on February 10, 2017April 28, 2017 by Kitchen Hive
What does a vegan revolutionary have for breakfast? Some days you just want to feel normal, like everyone else. No food issues. No living proof of your strong ethical animal treatment beliefs. Just on... Read More
Scallion Pancake

Scallion Pancake

Posted on February 2, 2017April 28, 2017 by Kitchen Hive
Today is all about appetizers—easy, impressive and delicious (and need I say economical)! Ingredients: Pancakes • 2 cups flour • 2 eggs, beaten • 1.5 cups water • 1 bunch of scallions, halve... Read More
Red Lentil with Greens Soup

Red Lentil with Greens Soup

Posted on January 24, 2017May 9, 2017 by Kitchen Hive
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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