Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
What does a vegan revolutionary have for breakfast? Some days you just want to feel normal, like everyone else. No food issues. No living proof of your strong ethical animal treatment beliefs. Just on...Read More
Today is all about appetizers—easy, impressive and delicious (and need I say economical)! Ingredients: Pancakes • 2 cups flour • 2 eggs, beaten • 1.5 cups water • 1 bunch of scallions, halve...Read More
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I...Read More