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KITCHEN HIVE

Comfort cooking with a story to tell

Author: Kitchen Hive

Fancy Arugula Side Salad

Fancy Arugula Side Salad

Posted on August 7, 2017July 7, 2017 by Kitchen Hive
Don’t let the name fool you. This salad is beyond easy, though never fails to impress guests. In summer, I like to eat a combination of little things rather than have one main dish. That way, I get ... Read More
Have you ever seen faces?

Have you ever seen faces?

Posted on August 4, 2017August 3, 2017 by Kitchen Hive
Read More
Live like a millionaire

Live like a millionaire

Posted on August 3, 2017July 21, 2017 by Kitchen Hive
What do millionaires do different than the rest of us? Education is the number one thing on which millionaires don’t hesitate to spend their money and their time. Residents of New York State, you ar... Read More
Wai, Waitress, Midtown

Wai, Waitress, Midtown

Posted on August 2, 2017July 20, 2017 by Kitchen Hive
Wai’s advice to her 18 year old self: Trust your parents. Act wise. Wai works at Pam Real Thai Food–some of the best Thai food I’ve had outside of Thailand. One of NYC’s delici... Read More
Patron Saint of Virus Hunters

Patron Saint of Virus Hunters

Posted on August 1, 2017July 23, 2017 by Kitchen Hive
AIDS changed everything. Understatement of the year, I know. But AIDS created advances in science that were simply unthinkable before this devastating disease was recognized. Including the idea that d... Read More
Sudanese Mish (spicy yogurt with feta)

Sudanese Mish (spicy yogurt with feta)

Posted on July 31, 2017July 10, 2017 by Kitchen Hive
My friend Tom is amazing cook. He has lived all over the world and has picked up an amazing set of recipes. One of the reasons Tom is an amazing cook is because there were very few restaurants—if an... Read More
Man of La Mancha

Man of La Mancha

Posted on July 28, 2017July 21, 2017 by Kitchen Hive
I love El Quijote. Both Cervantes’s crazy Spanish nobleman who wants to prove that chivalry is not dead and the restaurant housed in the infamous Chelsea Hotel. It’s the latter that has been the m... Read More
Take over the world!

Take over the world!

Posted on July 27, 2017July 21, 2017 by Kitchen Hive
Forget the world, the universe! Sheldon Cooper, it’s time to register for DuoLingo.  It’s time to get serious. This week you can learn to speak High Valyrian as spoken on Game of Thrones. Startin... Read More
Mia, Artist / Education Outreach Manager, Upper West Side

Mia, Artist / Education Outreach Manager, Upper West Side

Posted on July 26, 2017July 18, 2017 by Kitchen Hive
Mia’s advice to her 18 year old self: Be more patient. So many things I didn’t do because I was impatient. I didn’t learn guitar. I got into the wrong relationship. If I had been pat... Read More
It’s always the quiet ones

It’s always the quiet ones

Posted on July 25, 2017July 23, 2017 by Kitchen Hive
Hina Tai came in for an interview. I needed someone with qualitative research skills and I needed someone right away. In typical Hina fashion, (a fashion she does not always appreciate!), she was the ... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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