Author: Mary Miller
Chocolate Bark
Chocolate Bark How about some home-made candy? Oh no, all that boiling and measuring and sticky pots? Nope—not with this super easy, super-fast, super chocolate, 2-ingredient recipe. And what an ele... Read More
Fried Chicken–Almost
FRIED CHICKEN–ALMOST Lots of times, a good roast chicken takes the measure of a good cook—get that whole bird right and everyone thinks you wrote the cookbook. Down our way, things are more li... Read More
Corn Cob Soup
Corn Cob Soup—-The Last Corn of Summer Time was when the water was set on the stove to boil, I got sent down to the garden for the new corn for dinner. As summer goes along, those ears get riper... Read More
The Last Salad of Summer
The Last Salad of Summer White Trash Cooking—or, can you ever judge a book by its cover? This is one from my all-time favorite among my collection of those plastic spiral bound cookbooks; White Tras... Read More
Watermelon Salad + More
Watermelon Salad + More This pretty salad was everywhere a few years ago—time for a revival. Not much to it, really. Melon, cheese, citrus, and oh yes, some very distinctive mint. Herein lies a stor... Read More
Not Your Mama’s Deviled Eggs
Not Your Mama’s Deviled Eggs Labor Day picnic time. You really want to do the easy plate this year—not the 10-step potato salad or the 18-hour baked beans. So raise your hand and say you’ll do t... Read More
