Now that the days are getting shorter and the times are getting spookier, I crave something more than a salad. I also crave some extra cheerfulness. Nothing says cheery AND spooky like a pumpkin carvi...Read More
Do you ever open your refrigerator door and wonder what the heck you were thinking when you purchased these particular ingredients? I do it all the time! Most days when I have a collection of eclectic...Read More
Every once in a while, a recipe comes along and you become completely addicted. I mean can’t stop eating good. Am I surprised that I have developed such a relationship with cauliflower? A little. Wh...Read More
One of the things they don’t tell you when you start messing around in the kitchen is that you’re going to end up with a weird collection of leftover ingredients. I hate waste. I hate throwing out...Read More
While I have always been a fan of gazpacho, this version is one of my all-time favorite foods. For me, it is the food that speaks summer. I love summer. I eat salmorejo all summer long. The tomatoes a...Read More
I’m one of those people who believe that breakfast is the most important meal of the day. This topic has been the subject of much debate lately. The rise in popularity of the ‘second breakfast’ ...Read More
Do you hate cold, gray winter days as much as I do? Here’s a recipe for garlicky white bean and kale stew to warm your cockles. Garlicky White Bean & Kale Stew Ingredients: 2 tablespoons oli...Read More
What does a vegan revolutionary have for breakfast? Some days you just want to feel normal, like everyone else. No food issues. No living proof of your strong ethical animal treatment beliefs. Just on...Read More
Red Lentil with Greens Soup Revolutions are time consuming. They can also be expensive, since they eat up time that could be spent earning money. In the spirit of making your money go a bit further, I...Read More