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KITCHEN HIVE

Comfort cooking with a story to tell

Tag: Brooklyn

Adventuring—in Brooklyn

Adventuring—in Brooklyn

Posted on October 20, 2017October 19, 2017 by Kitchen Hive
What a difference a body of water makes. That old East River has so many secrets hiding on its other side! Waterfront property in much of the world is thought of as poor folks’ property. After all, ... Read More
The last promenade

The last promenade

Posted on October 13, 2017October 8, 2017 by Kitchen Hive
A promenade in a beautiful setting was one of the most popular of 19th century activities. Entire books have been written about the who, what and where of promenading. Look no further than Marcel Prou... Read More
Chef Sherri, entrepreneur, Williamsburg

Chef Sherri, entrepreneur, Williamsburg

Posted on June 7, 2017July 5, 2017 by Kitchen Hive
Check out Chef Sherri’s social media on Facebook and Instagram: @ChefSherriCatering... Read More
I love Industry City

I love Industry City

Posted on June 2, 2017June 1, 2017 by Kitchen Hive
It seems I’ve been spending an awful lot of time in Brooklyn these days. As a snobby Manhattan-ite there was a time I would never step foot in Brooklyn—except to go to Coney Island. I considered t... Read More
Alice at work, Industry City, Brooklyn

Alice at work, Industry City, Brooklyn

Posted on May 17, 2017May 15, 2017 by Kitchen Hive
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Signs of the times

Signs of the times

Posted on April 28, 2017May 1, 2017 by Kitchen Hive
Four boroughs, five signs. I’ll say it right up front. Poor Staten Island. They get no respect. Clearly, I’ll have to do a special edition for this slighted borough of New York City. There’s som... Read More
Coney Island, USA

Coney Island, USA

Posted on February 24, 2017May 3, 2017 by Kitchen Hive
Words simply cannot describe how much I love Coney Island. I’ve been going there since I was a kid. Man, has it changed. But there will always be Nathan’s. I cannot pass this iconic 101 year old i... Read More

About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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