Category: Kitchen Hive
Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!
Fall Arugula Salad
Arugula is one of the only reliably tasty year-round salad greens that exists. I’m sure they grow it in some warehouse in Jersey, but I don’t care. It’s always there when I’m craving a salad. ... Read More
Fall veggies! Roasted Butternut Squash
If you, like me, love roasted veggies but have either ended up with petrified pieces or greasy slop when you’ve tried to do this at home, rejoice. There is a way!!! I’ve studied my friend, Michael... Read More
Egyptian inspired chicken
Quite honestly, the only thing Egyptian about this recipe is the cardamom. Perhaps also the chicken. They eat a lot of chicken in Egypt, many of them grown in people’s backyards or their apartments,... Read More
Revolution Cook Essentials
I am not a chef–far from it! Then I got hungry. There was nothing to do for it but head to the kitchen. I’ve never looked back. I thought back on the toys that I bought in order to become ... Read More
Baked Tofu with Pesto
Do you ever open your refrigerator door and wonder what the heck you were thinking when you purchased these particular ingredients? I do it all the time! Most days when I have a collection of eclectic... Read More
The secret life of baking soda
The other day I noticed that I was running low on baking soda. It seems like just last year I bought my last box. As those of you who follow know, I am not much of a baker. How am I going through more... Read More
Cauliflower Crack
Every once in a while, a recipe comes along and you become completely addicted. I mean can’t stop eating good. Am I surprised that I have developed such a relationship with cauliflower? A little. Wh... Read More
