Tag: #kitchen hive-us
TAGLIOLINI AL PROSCIUTTO
TAGLIOLINI AL PROSCIUTTO This creamy, rich and luxurious pasta dish from Northern Italian cuisine, is amazingly simple to put together. It combines ribbon pasta and cured prosciutto, with a few pant... Read More
CANDIED FRUIT AND PECAN RUM BARS
CANDIED FRUIT AND PECAN RUM BARS We get all the fruitcake jokes—regifting, door stops, 30 yr. old cake! But there are some out there who still need just a bit of all that fruit and nut and rum tas... Read More
DEBUTANTE PARTY PUNCH
DEBUTANTE PARTY PUNCH Punch bowls are having a moment now, as the holidays approach. Whether it’s the traditional mix bowl of whiskey or rum with floating fruit and sparkling something or other, o... Read More
ROASTED WINTER SQUASH POTAGE WITH BACON CHEESE CROUTONS
ROASTED WINTER SQUASH POTAGE WITH BACON CHEESE CROUTONS A nice potage in winter, with a little something warm and crunchy to go with it, makes a perfect early supper on a cold night. Potage just mea... Read More
LEMON LEMON COOKIES
LEMON LEMON COOKIES The great feast is a happy memory. Now is everybody ready for something real simple—like an old fashion cookie with the cup of tea? This just might be your ticket to a four o... Read More
HONEY ROASTED VEGETABLES
HONEY ROASTED VEGETABLES A great, one-pan side that can be prepped ahead, roasted and kept warm and ready to serve. It’s hearty enough for a vegetarian dinner option, and so filled with root veget... Read More
CORN FRITTER BISCUITS
CORN FRITTER BISCUITS Even if the family expects Aunt Marge’s dinner rolls at the Thanksgiving table, you might want to set these out on the breakfast table with a pot of honey butter. An old fash... Read More
Broccoli Salad
Broccoli Salad This is another one of those sides we all know about—especially if we use those great old community cookbooks. It shows up at pot lucks, backyard barbecues, and often on the holiday... Read More