FRIED CHICKEN–ALMOST Lots of times, a good roast chicken takes the measure of a good cook—get that whole bird right and everyone thinks you wrote the cookbook. Down our way, things are more li...Read More
Quite honestly, the only thing Egyptian about this recipe is the cardamom. Perhaps also the chicken. They eat a lot of chicken in Egypt, many of them grown in people’s backyards or their apartments,...Read More
I have a confession to make. I love my George Forman. Can I hear that again? I LOVE my George Forman Grill—the lean, mean, fat-reducing machine. Mine has the removable plates for easy cleaning. It d...Read More