Pear, Prosciutto and Brie

Pear, Prosciutto and Brie

This started out to be one of those melty, toasty appetizers—but it was a hot July afternoon, too hot for the broiler—and I didn’t have anything for toast.  And it was time for lunch.  Do we even need a recipe for this delicious, 5-minute prep midday meal?

  • Cut thin strips of Brie and set on plate to soften
  • Core a Bartlett pear, cut into thin slices, and toss with a bit of lemon juice
  • Cut thin strips of prosciutto crosswise with sharp shears
  • Layer pear, Brie and top with twist of prosciutto

Could still call this an appetizer, but what a great summer lunch for one!

The Kitchen Hive

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