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KITCHEN HIVE

Comfort cooking with a story to tell

Category: Kitchen Hive

Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!

SALMON CROQUETTES AND PEAS

SALMON CROQUETTES AND PEAS

Posted on May 4, 2021April 24, 2021 by Mary Miller
SALMON CROQUETTES AND PEAS One day in May–that’s how we knew it was really spring—that first Saturday afternoon lunch outdoors at the picnic table.  The day’s menu was always the same—a... Read More
ROASTED ASPARAGUS AND MUSHROOMS

ROASTED ASPARAGUS AND MUSHROOMS

Posted on April 27, 2021April 3, 2021 by Mary Miller
ROASTED ASPARAGUS AND MUSHROOMS It’s almost embarrassing to call this a recipe.  Fresh asparagus is everywhere right now—and most markets carry at least a small selection of mushrooms.  So b... Read More
GLAZED CARROTS AND APPLES

GLAZED CARROTS AND APPLES

Posted on April 20, 2021March 28, 2021 by Mary Miller
GLAZED CARROTS AND APPLES—with over-wintered carrots Now that Farmer’s Markets are waking up from the long winter’s nap, but it’s a bit too early for the mounds of spring vegetables still in t... Read More
BASQUE CHEESECAKE

BASQUE CHEESECAKE

Posted on April 13, 2021April 3, 2021 by Mary Miller
BASQUE CHEESECAKE Making cheesecake has always strained my skills—but not this one.  For starters, no crust to make, no water bath to fiddle with, and no worry about burning the top.  There’s a ... Read More
HOME-MADE ORANGE MARMALADE

HOME-MADE ORANGE MARMALADE

Posted on April 6, 2021March 28, 2021 by Mary Miller
HOME-MADE ORANGE MARMALADE What’s the best time to make your own orange marmalade?  When the oranges are ripe, of course.  And that would be right about now—winter to mid-spring.  The market ha... Read More
SPICED CHICKEN TERRINE

SPICED CHICKEN TERRINE

Posted on March 30, 2021March 5, 2021 by Mary Miller
SPICED CHICKEN TERRINE Often terrines are delicious, complex, densely meaty and calorie-filled special occasion treats.  On the other hand, a light, individually molded chicken, herb-garnished terrin... Read More
BAKED SAUSAGE AND APPLE SHEET PAN DINNER

BAKED SAUSAGE AND APPLE SHEET PAN DINNER

Posted on March 23, 2021March 5, 2021 by Mary Miller
BAKED SAUSAGE AND APPLE SHEET PAN DINNER When any recipe says “Prep time—5 min”, I’m in.  Actually, this might take 10 min if you decide to brown the sausage first.  When I can find those de... Read More
BLACK EYED SUSANS

BLACK EYED SUSANS

Posted on March 16, 2021March 5, 2021 by Mary Miller
BLACK EYED SUSANS Who doesn’t remember being in the kitchen when someone was making these?  And getting to lick the icing bowl?  As the last of the cold winter days keep us inside a little longer,... Read More
PASTA ALLA PUTTANESCA

PASTA ALLA PUTTANESCA

Posted on March 9, 2021February 26, 2021 by Mary Miller
All who love a good, robust bowl of pasta probably have at least one recipe for this very aromatic sauce—so this may just be a reminder that it might be time to make it again.  Ready in less than a... Read More
BLUEBERRY COBBLER

BLUEBERRY COBBLER

Posted on March 2, 2021February 26, 2021 by Mary Miller
BLUEBERRY COBBLER One summer I found myself in charge of a small tribe of little boys—brothers, cousins, and neighbors.  Seemed like a good idea to follow a woodland trail to pick high bush blueber... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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