Author: Mary Miller
CLAM AND CORN CHOWDER
CLAM AND CORN CHOWDER Here’s one of those soups that can go together in an hour—and taste like it took all day to make. Tradition says that both chowder and chili are better the next day, bu... Read More
CRUSTLESS CUSTARD PIE
CRUSTLESS CUSTARD PIE The fragrance of this pie baking is Grand-mère’s kitchen. Spring brought extra eggs and custard desserts were the treat of springtime. Sometimes it was scary getting the e... Read More
CHICKEN GORGONZOLA
CHICKEN GORGONZOLA Sweet and salty, with a little sophisticated kick, makes its own sauce—and about 10 minutes prep? Any takers? Big fans of quick and easy will love this one. It goes well... Read More
Spring Pea Salad
SPRING PEA SALAD Easter eggs, daffodils, and fresh peas—it must be spring. Further north, salmon loaf and boiled peas is the supper of springtime. Down our way, it’s the first covered dish... Read More
TACO-BLACK BEAN CASSEROLE
TACO-BLACK BEAN CASSEROLE Pantry shelf recipes save the day. Here’s a southwest version of everyone’s “what’s for dinner tonight?” casserole. Also great when it’s your turn to bring a ma... Read More
KIWI TARTS
KIWI TARTS Kiwis—-perfect decoration for the fruit plate, the cheese board, but what else? They always seem to be in season—sometimes 5/ $1 they’re so plentiful. So yes, there is somethi... Read More
PARSLEY SOUP
PARSLEY SOUP A little more green in the garden these days. Those stalwarts of winter still shine—the small bunches of late broccoli, the last few pillars of Brussel sprouts, and the March wind-tos... Read More
ROSEMARY SHORTBREAD
ROSEMARY SHORTBREAD Is there anything still green in the garden pots as winter struggles toward the sun warmth of spring? Parsley is usually still valiantly thriving—and the workhorse of the h... Read More