Baked Scallops Fear the sear? To some of us, scallops have been a scary thing to cook—$16 worth of seafood and the recipe says, “Sear on both sides”, period. Granted, that technique take...Read More
Summer Sea Scallops There ought to be a word for it—fear of cooking scallops. As with a lot of seafood, simple prep is usually the most successful-and the recipe below is ridiculously simple. Do...Read More
