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KITCHEN HIVE

Comfort cooking with a story to tell

Tag: asparagus

The Asparagus Course

The Asparagus Course

Posted on May 5, 2020April 29, 2020 by Mary Miller
The Asparagus Course Asparagus—one of the venerable rites of culinary springtime. Sautéed? Roasted? Covered with an herbed béchamel? Or would that be akin to gilding the lily? Then the second ques... Read More
Asparagus Mimosa

Asparagus Mimosa

Posted on June 11, 2019May 15, 2019 by Mary Miller
Asparagus Mimosa Classics, Golden Oldies, a side dish from back in the day—whatever you call them, those timeless, seasonal recipes are usually real keepers. This one has it all—asparagus ... Read More
The Day of the Asparagus

The Day of the Asparagus

Posted on April 3, 2018April 3, 2018 by Mary Miller
Like Thomas Jefferson did in his journal, I mark the day in early April when the asparagus first arrives. It means spring—in so many ways. It comes every year, in the same place, at the same time, i... Read More

About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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