asparagus – KITCHEN HIVE

ASPARAGUS COURSE

Posted on May 7, 2024April 26, 2024 by Mary Miller

ASPARAGUS COURSE During this short, delicious asparagus season every spring, there’s almost no end to the ways to enjoy the bounty. Some celebrate every meal with an asparagus course! This recip... Read More

SHRIMP, ASPARAGUS and PROSCIUTTO in GORGONZOLA SAUCE

Posted on April 26, 2022April 6, 2022 by Mary Miller

SHRIMP, ASPARAGUS and PROSCIUTTO in GORGONZOLA SAUCE Asparagus hardly ever needs fancy dress—but this dish may be irresistible. Not only does it contain so many favorite flavors, but it takes so l... Read More

The Asparagus Course

Posted on May 5, 2020April 29, 2020 by Mary Miller

The Asparagus Course Asparagus—one of the venerable rites of culinary springtime. Sautéed? Roasted? Covered with an herbed béchamel? Or would that be akin to gilding the lily? Then the second ques... Read More

Asparagus Mimosa

Posted on June 11, 2019May 15, 2019 by Mary Miller

Asparagus Mimosa Classics, Golden Oldies, a side dish from back in the day—whatever you call them, those timeless, seasonal recipes are usually real keepers. This one has it all—asparagus ... Read More

The Day of the Asparagus

Posted on April 3, 2018April 3, 2018 by Mary Miller

Like Thomas Jefferson did in his journal, I mark the day in early April when the asparagus first arrives. It means spring—in so many ways. It comes every year, in the same place, at the same time, i... Read More

KITCHEN HIVE

Comfort cooking with a story to tell

Tag: asparagus

ASPARAGUS COURSE

SHRIMP, ASPARAGUS and PROSCIUTTO in GORGONZOLA SAUCE

The Asparagus Course

Asparagus Mimosa

The Day of the Asparagus