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Comfort cooking with a story to tell

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Sbrisolona—600 AD

Sbrisolona—600 AD

Posted on April 30, 2019April 6, 2019 by Mary Miller
  Sbrisolona—600 AD Many of those great tasting foods in the bistros and trattorias of Europe, and the cafes all around the Mediterranean, can be traced back to the Middle Ages and earlier.... Read More

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I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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