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KITCHEN HIVE

Comfort cooking with a story to tell

Category: Kitchen Hive

Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!

LEMON ROAST CHICKEN

LEMON ROAST CHICKEN

Posted on May 13, 2025May 5, 2025 by Mary Miller
LEMON ROAST CHICKEN What’s better than a beautiful roast chicken dinner?  A roast chicken that takes about 10 minutes to prepare!!!  Chicken and lemon—always a great combo.  But the secret ingr... Read More
STRAWBERRY BASIL UPSIDE-DOWN CAKE

STRAWBERRY BASIL UPSIDE-DOWN CAKE

Posted on May 6, 2025April 16, 2025 by Mary Miller
STRAWBERRY BASIL UPSIDE-DOWN CAKE From cocktails to cold summer soup, the combination of strawberries and fresh basil is a classic.  In this late spring season of red ripe strawberries, every way we ... Read More
CREAMY SHRIMP AND MUSHROOM SPAGHETTI

CREAMY SHRIMP AND MUSHROOM SPAGHETTI

Posted on April 29, 2025April 16, 2025 by Mary Miller
CREAMY SHRIMP AND MUSHROOM SPAGHETTI Here’s another good reason to always keep a bag of frozen shrimp in the freezer.  For about the time it takes to cook the spaghetti, this is one of those great ... Read More
BUTTERMILK BREAKFAST LOAF

BUTTERMILK BREAKFAST LOAF

Posted on April 22, 2025April 2, 2025 by Mary Miller
BUTTERMILK BREAKFAST LOAF A kissin’ cousin to Irish Soda Bread, this loaf is a little lighter, a little sweeter.  Toasted and smeared with butter for breakfast, sliced for a quick snack, with a cup... Read More
CHICKEN MARSALA

CHICKEN MARSALA

Posted on April 15, 2025April 2, 2025 by Mary Miller
CHICKEN MARSALA This is by way of a reminder of what a quick, delicious dinner this is—chicken, mushrooms, a little cream, a half hour, and dinner!!  Traditionally made with filleted, flattened chi... Read More
ROAST ASPARAGUS SOUP AND SWEET CREAM BISCUITS

ROAST ASPARAGUS SOUP AND SWEET CREAM BISCUITS

Posted on April 8, 2025April 2, 2025 by Mary Miller
ROAST ASPARAGUS SOUP AND SWEET CREAM BISCUITS The first spring asparagus—probably eat the whole bunch, maybe without even cooking!  But the season rolls along and the stalks get more mature—a... Read More
SHAKER LEMON PIE

SHAKER LEMON PIE

Posted on April 1, 2025March 26, 2025 by Mary Miller
SHAKER LEMON PIE The Shakers were an 18th C. offshoot of the Quakers and founded several communities in northern states. The lived communally, grew their own food, were exceptional builders and furnit... Read More
END OF WINTER SALAD

END OF WINTER SALAD

Posted on March 25, 2025March 6, 2025 by Mary Miller
END OF WINTER SALAD Summer salads seem a long way off—even with Daylight Saving Time starting.  Here’s a fresh tasting, nice looking and very easy to put together pre-Spring side salad.  Avocado... Read More
LADYBIRD JOHNSON’S CHEESE CRACKERS

LADYBIRD JOHNSON’S CHEESE CRACKERS

Posted on March 18, 2025March 6, 2025 by Mary Miller
LADYBIRD JOHNSON’S CHEESE CRACKERS If you had a play day a few weeks ago and made yourself a batch of those Rice Krispie Chocolate Candies, RICE KRISPIE CHOCOLATE CANDIES – KITCHEN HIVE then you m... Read More
PHILLY CHEESECAKE

PHILLY CHEESECAKE

Posted on March 11, 2025March 6, 2025 by Mary Miller
PHILLY CHEESECAKE Remember this?  For some, out went the frosted birthday party cake and in came the cheesecake!  That recipe on the cream cheese box has stood the test of time—a graham cracker cr... Read More
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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