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KITCHEN HIVE

Comfort cooking with a story to tell

Category: Kitchen Hive

Every Tuesday morning there’s something new—food, libations and sometimes a story. From cool cocktails, to rustic desserts to easy seafood—the search through old and new community cookbooks and the old classic standbys that sit in tatters on our kitchen shelves. Enjoy!

CHAMOY SAUCE—a condiment for almost anything

CHAMOY SAUCE—a condiment for almost anything

Posted on January 9, 2024December 25, 2023 by Mary Miller
CHAMOY SAUCE—a condiment for almost anything A dessert condiment?  Fudgy chocolate sauce—sweet, sticky strawberry syrup maybe.  Now here’s a Mexican sauce that’s not only sweet with frui... Read More
SWEET BUTTERMILK BREAKFAST BISCUITS

SWEET BUTTERMILK BREAKFAST BISCUITS

Posted on January 2, 2024December 25, 2023 by Mary Miller
SWEET BUTTERMILK BREAKFAST BISCUITS A nice way to start the new year—with a sweet morning biscuit with your coffee.  Yet another good reason to keep a quart of buttermilk in the fridge—al... Read More
BOXING DAY DINNER

BOXING DAY DINNER

Posted on December 26, 2023November 30, 2023 by Mary Miller
BOXING DAY DINNER What a great tradition this one has evolved into—from a day off and a gift box for the servants, to a day off and almost no need for food prep for anybody.  The day after Chri... Read More
BEETS WITH ORANGE GLAZE

BEETS WITH ORANGE GLAZE

Posted on December 19, 2023November 30, 2023 by Mary Miller
BEETS WITH ORANGE GLAZE Always good to find something delicious, low calorie, and filled with vitamins and minerals.  Well, here’s a great choice—beets.  Sometimes called a Super-food, beets... Read More
PORK WITH APPLES AND PANCETTA

PORK WITH APPLES AND PANCETTA

Posted on December 12, 2023November 30, 2023 by Mary Miller
PORK WITH APPLES AND PANCETTA An easy, but very tasty entrée found in a mid-60’s cookbook for brides. Suggested as a dinner party dish—a few fancy ingredients, a few defined cooking steps, an... Read More
COCA COLA CAKE

COCA COLA CAKE

Posted on December 5, 2023November 22, 2023 by Mary Miller
COCA COLA CAKE The Fifties are having a moment—-fondue pots in every kitchen, aspic salads, big hair, big tail fins on two-tone cars, Elvis, and Coca Cola Cake.  A sweet, very, very chocolate l... Read More
BRIE CITRUS SALAD and glazed walnuts

BRIE CITRUS SALAD and glazed walnuts

Posted on November 28, 2023November 5, 2023 by Mary Miller
BRIE CITRUS SALAD and glazed walnuts The lovely citrus of winter is in the markets now—pink grapefruits, pomelos, naval and Cara Cara and Mineola oranges.  And there are still tender greens to be h... Read More
PEAR PUFF PASTRIES

PEAR PUFF PASTRIES

Posted on November 21, 2023November 5, 2023 by Mary Miller
PEAR PUFF PASTRIES It’s sometimes a little intimidating to open that box of puff pastry—but once you try it, you find it’s almost like playing.  Here’s a really playful, but very sophisti... Read More
BAKED HADDOCK

BAKED HADDOCK

Posted on November 14, 2023November 5, 2023 by Mary Miller
BAKED HADDOCK Down our way, seafood/shellfish is the dinner of choice pulled from the water—clams, crab, scallops, oysters and shrimp.  But in spring, the drum fish are running and it’s hard ... Read More
ROAST PLUM PRESERVES—PLUM MARMALADA

ROAST PLUM PRESERVES—PLUM MARMALADA

Posted on November 7, 2023October 7, 2023 by Mary Miller
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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