CHOCOLATE BROWNIE PUDDING Done with chocolate now that Valentine’s Day is past? Didn’t think so. This irresistible dessert shows up in all kinds of regional cookbooks, but has been made famous...Read More
CHOCOLATE COBBLER There is often a science component to food. Theobromine is a naturally occurring compound similar to caffeine. The very best source of this compound is dark chocolate. Theobr...Read More
