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KITCHEN HIVE

Comfort cooking with a story to tell

Tag: #kitchenhive—us

Burrata Cheese for Lunch

Burrata Cheese for Lunch

Posted on July 2, 2019June 5, 2019 by Mary Miller
Burrata Cheese for Lunch Here we are on another rung on the ladder to cheese heaven. Burrata—a most perfect blend of textures, a soft creamy center in a shell of smooth mozzarella—and a fresh, del... Read More
Asparagus Mimosa

Asparagus Mimosa

Posted on June 11, 2019May 15, 2019 by Mary Miller
Asparagus Mimosa Classics, Golden Oldies, a side dish from back in the day—whatever you call them, those timeless, seasonal recipes are usually real keepers. This one has it all—asparagus ... Read More
Orange Picnic Cocktail—by the pitcher

Orange Picnic Cocktail—by the pitcher

Posted on June 4, 2019May 1, 2019 by Mary Miller
Orange Picnic Cocktail—by the pitcher It has not escaped The Hive’s notice that the happiest receptions to the Tuesday recipe posts come when there’s sugar or alcohol in the story. So just in ti... Read More
Strawberry Soup

Strawberry Soup

Posted on May 28, 2019April 30, 2019 by Mary Miller
Strawberry Soup So, you’ve had your fill of strawberry shortcake, chocolate covered strawberries, strawberry pie, and just plain strawberries. You’ve even made a pot of jam to save for Christmas t... Read More
Aunt Mary’s Dandelion Wine

Aunt Mary’s Dandelion Wine

Posted on May 21, 2019May 1, 2019 by Mary Miller
Aunt Mary’s Dandelion Wine The last of the summer wine—part 2 Aunt Mary had a summer kitchen—out on a screened back porch. It kept the house cool during summer cooking and was easy to hose down ... Read More
Quesadillas

Quesadillas

Posted on May 14, 2019April 29, 2019 by Mary Miller
Quesadillas—meat, cheese, greens Is The Hive the only kitchen left that didn’t know how easy it is to make these delicious treats?? All it took was a quick conversation in the grocery store with m... Read More
Sbrisolona—600 AD

Sbrisolona—600 AD

Posted on April 30, 2019April 6, 2019 by Mary Miller
  Sbrisolona—600 AD Many of those great tasting foods in the bistros and trattorias of Europe, and the cafes all around the Mediterranean, can be traced back to the Middle Ages and earlier.... Read More
Shrimp Curry

Shrimp Curry

Posted on April 23, 2019April 6, 2019 by Mary Miller
Shrimp Curry You’ll be more than a little surprised at how little time it takes to make something that tastes this good. There are traditional curry recipes from India, England, Asia. Africa and the... Read More
Dill Pickle Soup

Dill Pickle Soup

Posted on April 9, 2019April 1, 2019 by Mary Miller
Dill Pickle Soup This is one of those ‘use what you have’, any time peasant soups—this time, Eastern European. Kosher dill pickles, potatoes, carrots and sour cream—you almost don’t need a r... Read More
Stuffed Chicken Comfort Food

Stuffed Chicken Comfort Food

Posted on April 2, 2019April 1, 2019 by Mary Miller
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About This Site

I came to cooking late in life.  Big city take-out was too easy and convenient.  A move to rural/coastal/southern farm country changed my life.  No take out—no dinner!  So, I found the roadside stands, the little groceries with a real butcher in the back, the fishing boat docks—bought some of those spiral bound church cookbooks, and the rest is history.  Enjoy the ride, the stories and the recipes.  MM, The Kitchen Hive

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